Speckknödel

Name: Speckknödel
Prep time: 14 min
Cook time: 26 min
Total time: 40 min
Yield: 2 servings
Cuisine: Tyrol, Austria
Ingredients: 200 g Knödel bread (dried bread cubes); 100 g Tiroler Speck, diced; 1 egg; 100 ml milk; 1 onion; flour; parsley; salt, pepper

Hearty Tyrolean bread Knödel with real Speck – easy to make and full of flavour, in beef broth or with Sauerkraut.

Speckknödel are hearty bread Knödel with real Tiroler Speck – simple to prepare but full of flavour. In a hot beef broth or with Sauerkraut on the plate, they bring the hut feeling straight to your home.

Speckknödel being prepared and enjoyed at the hut — This is how Speckknödel are made and enjoyed at the hut.

What you need

Ingredients for 2 people:

200 g Knödel bread (dried bread cubes)
100 g Tiroler Speck, diced
1 egg
100 ml milk
1 onion
Flour
Parsley
Salt, pepper

How it's done

Mix the Knödel bread with milk and egg and let it soak.
Fry the Speck and onion.
Combine everything with flour and parsley.
Form Knödel with wet hands.
Let them steep in gently simmering salted water for 15 minutes.
Serve them in beef broth or with Sauerkraut.