Food: What ends up on the table

Every federal state has its own hut dish – we show you what is typical, where the ingredients come from and how to cook it yourself.

Tiroler Gröstl Tyrol

Tiroler Gröstl

Hearty, made from yesterday's leftovers, with Speck and egg.

 Salzburger Nockerl Salzburger Land

Salzburger Nockerl

A sweet Mehlspeise (dessert), airy as the mountains.

 Vorarlberger Kässpätzle Vorarlberg

Vorarlberger Kässpätzle

Cheesy, hearty, with crispy fried onions.

 Kärntner Kasnudeln Carinthia

Kärntner Kasnudeln

Filled pasta pockets with Topfen (curd cheese) and mint.

 Osttiroler Schlipfkrapfen East Tyrol

Osttiroler Schlipfkrapfen

Rough, original, rustic – with a potato-Topfen filling.

 Mostviertler Birnenschmarrn Lower Austria

Mostviertler Birnenschmarrn

Autumnal, shaped by orchards and Most (cider).

Simple hut classics for every day

Dishes anyone can make and no hut should be without – from Knödel and soups to Kaiserschmarrn.

Schinkenfleckerl Pasta

Schinkenfleckerl

Pasta classic with ham and egg, oven-baked.

 Berglinsen mit Speck Lentils

Berglinsen mit Speck

Hearty Alm stew, filling and inexpensive.

 Schwammerlgulasch Vegetarian

Schwammerlgulasch

Creamy mushroom goulash made from fresh Schwammerl.

 Graukäsesuppe Soup

Graukäsesuppe

Creamy Tyrolean Alm soup made from tangy Graukäse.

 Kaspressknödel Knödel

Kaspressknödel

Crispy cheese Knödel in soup or with Kraut (cabbage).

 Speckknödel Knödel

Speckknödel

Hearty bread Knödel with Tiroler Speck.

 Hirschgulasch Game

Hirschgulasch

Tender game, braised in red wine and juniper.

 Hütten-Grillplatte Grilling

Hütten-Grillplatte

Regional grill platter for the evening outside the hut.

 Kaiserschmarrn Sweet

Kaiserschmarrn

Fluffy, caramelised, with Zwetschkenröster (plum compote).

 Bauernbrot Baking

Bauernbrot

Rustic rye bread with a crispy crust.

 Speck-Jause Jause

Speck-Jause

The Tyrolean Brettljause with Speck, cheese and Kaminwurzen.

 Käseplatte Jause

Käseplatte

Bergkäse, Almkäse and Graukäse with honey and nuts.

 Wurstplatte Jause

Wurstplatte

Selchwürstel, Kaminwurzen and ham from the butcher.

 Beerenmarmelade Preserving

Beerenmarmelade

Summer in a jar – with berries from garden and forest.

 Honigbrot mit Berghonig Jause

Honigbrot mit Berghonig

Bauernbrot, butter and honey from the beekeeper – simply good.

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