Schinkenfleckerl

Name: Schinkenfleckerl
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 2 servings
Cuisine: Austria
Ingredients: 200 g Fleckerl (or wide ribbon pasta); 150 g ham, diced; 2 eggs; 150 g sour cream; 30 g butter; salt; pepper; some chives

Small pasta squares, ham and an airy egg and sour cream mixture, baked golden – a classic that truly anyone can make.

Schinkenfleckerl are a simple classic of Austrian cooking: small pasta squares, ham and an airy mixture of eggs and sour cream – baked golden in the oven. Once a typical leftover meal, today a hut dish that truly anyone can make.

Schinkenfleckerl being prepared and enjoyed at the hut — This is how Schinkenfleckerl are made and enjoyed at the hut.

What you need

Ingredients for 2 people:

200 g Fleckerl (or wide ribbon pasta)
150 g ham, diced
2 eggs
150 g sour cream
30 g butter
Salt, pepper
some chives

How it's done

Cook the Fleckerl in salted water until al dente and drain them.
Fry the diced ham in the butter.
Whisk the eggs with sour cream, salt and pepper.
Mix the pasta and ham into the egg mixture and put everything into a buttered dish.
Bake the Fleckerl in the oven until golden and sprinkle them with fresh chives.