Who is behind cheese, bread and Speck
At the farm, at the market and in the small shop you meet people who can explain their products.
Get to know the producersCheese from the farm, bread from the weekly market, eggs from the self-service shop or barbecue meat from the producer nearby: good food turns self-catering into part of the holiday experience.
Here you get to know producers, places to shop and special products. The guide explains taste, added value and Daniel's practical experience in detail.
At the farm, at the market and in the small shop you meet people who can explain their products.
Get to know the producersMaturing time, raw material, recipe and craftsmanship give regional products their own signature.
Understand the tasteMore of the sales price reaches the businesses that produce, process and create work locally.
View the added valueMarket day, a stroll through the village and stocking up can be wonderfully combined.
Discover places to shopBarbecue meat, sausages, cheese, bread and vegetables also make autumn and winter evenings in front of the hut special.
Read the barbecue ideasWhat you should pre-order, what quantity is right and why a cool bag almost always makes sense.
Read Daniel's tipsThe offers differ: some products wait in the farm shop, others are pre-ordered or brought directly to the hut.

Sausages, Speck, Geselchtes (smoked meat), cheese, eggs and barbecue packages from the Roanerhof right next door.
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Simple hut life with a farm shop open around the clock only about 100 metres away.
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Sausages, Speck, cheese, eggs and barbecue meat to order directly from Daniel.
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Milk, cheese, Speck, sausage and fresh meat from the mountain farm to order.
View accommodationA visit to the market is stocking up, a small excursion and an encounter with the region all in one. Please check opening times and market days briefly before you travel.
For Tiroler Hütte, Waldhüttl and Alpenrehblick: on Saturdays at the Stadtplatz with seasonal products from the region.
View the marketFruit, vegetables, dairy products, bread, honey, fish, meat, Speck and sausage from family-run farms.
View the marketFor the Pietschacher Almhütte: cheese, meat, Speck, sausage, vegetables, bread, cake and home-made products.
View the marketFor the Zarze Almhütte: several farm shops and self-service options in Matrei and the surrounding area.
View the farm shopsFor the Breitberg Alm: more than 30 suppliers, from March to November on the 2nd Friday of the month.
View the Tiroler farmers' marketsHosts know the current opening times, smaller producers and where you can pre-order.
All recommendations in the guideFrom the Roanerhof, Daniel knows from his own experience which products guests love, how much barbecue meat a group really needs and why a personal recommendation is often worth more than a long product range.
Good food needs origin. And honest origin needs people who can answer questions.
Animals, farm life, products and hosts directly on site.
Discover farms MagazineStay longer, shop regionally and drive on less every day.
To the Sommerfrische AttitudeThinking regional added value, good construction and conscious mobility together.
Find out more Barbecue eveningCooking and barbecuing together and sitting at the big table for a long time.
View huts for friendsYes. Directly from the farm, at the farmers' market, in the farm shop or from the regional producer – all these ways bring guests closer to the food and the people of the region.
The magazine names first recommendations. In addition, hosts usually help best because they know the current opening times and smaller producers nearby.
At many farms and butchers, yes. Especially for groups a pre-order with a suitable quantity is worthwhile.
No. Barbecuing is lovely all year round, provided the accommodation has a suitable barbecue area and the respective rules are observed.
In the hut finder „regional products available" is already set.
Why it exists at all
Shopping directly at the farm is more than a kind gesture: for many businesses it is the basis of their existence. We have written down how this is connected.
More of this under Farming & sustainability.