Honigbrot – regional and freshly made

Honigbrot mit Berghonig

Fresh Bauernbrot, good butter and honey from the beekeeper – the simplest Jause of the mountains, and one of the best.

Beekeeping has a long tradition in the mountain valleys. Families often tend their hives for generations, sometimes at the forest edge, sometimes on the Alm. Depending on where the bees fly, you get fine blossom honey from the Alm meadows or robust forest honey from the honeydew of the conifers. Mountain honey tastes special because the variety of flowers in the mountains is great and the bees still find untouched nature here.

What you need

Ingredients for 2 people:

How it's done

  1. Cut the Bauernbrot into thick slices.
  2. Spread the slices generously with butter.
  3. Drizzle the honey over them and let it soak nicely into the bread.
  4. If you like, refine your Honigbrot with a spoonful of Topfen and a pinch of cinnamon.

Where it comes from: Honey depends on the bloom – and the bloom on the course of the year on the mountain: seasonal calendar.

Enquire Hut finder