Hütten-Grillplatte
When the grill is fired up outside the hut, the best part of the holiday begins: everyone sits together, the air smells of embers and good food. This grill platter brings the region straight onto the grate – with Bratwürste from the butcher, crispy pork belly and Bergkäse grilled golden brown. Plus vegetables, Bauernbrot and lingonberries or mustard. Simple, hearty and good all year round.
What you need
Ingredients for 2 people:
- 4 Bratwürste (sausages) (from the local butcher)
- 200 g pork belly in slices
- 150 g grill-proof Bergkäse
- 1 courgette
- 1 pepper
- 1 onion
- Olive oil, herb salt, pepper
- fresh Bauernbrot
- Lingonberries or mustard for dipping
How it's done
- Preheat the grill.
- Cut the courgette, pepper and onion into slices and marinate them with olive oil and herb salt.
- Grill the Bratwürste and bacon slices until crispy on all sides.
- Grill the marinated vegetables until they have grill marks.
- Grill the Bergkäse in a grill pan or on aluminium foil until golden brown.
- Serve everything with Bauernbrot and lingonberries or mustard.